Category Archives: Running a Restaurant 1

Buying a Country Pub, Part 4

Buying a Country Pub, Part 4 The alterations were duly completed, with nicotine stained beams being erected everywhere and plaster work painted nicotine white to give that aged look. I actually found a beam with an old date carved into it which I put in a secondary position to make it look genuine rather than… Read More »

Buying a Country Pub, Part 3

Buying a Country Pub, Part 3 We had been warned about Dicks’ habit of drinking after hours and we duly fell by the wayside and joined our predecessors in long nights. Dick would bring an assortment of Visitors, Farmers, Horse Dealers, all sorts of people in late at night drinking vast amounts of Manns Brown… Read More »

Buying a Country Pub, Part 2

Buying a Country Pub, Part 2 Easter came and went, this was an ordeal by fire, the World and his Wife descended on us, we had no concept of what it would be like. If anyone suggests taking over a business before a Bank Holiday to enjoy the benefits, don’t ever do it, it is… Read More »

How to buy an Inn or Pub

  Pub essential advice on, How to buy an Inn or Pub, Bar or Bistro. The Common Sense Guide to Buying a Pub   “The Common Sense Guide to Buying a Pub” is available to buy as an Ebook through www.smashwords.com and their associated outlets worldwide, priced at $5.99 or UK currency equivalent about £3.78,… Read More »

Restaurant/Bistro Check List on Takeover Day

Restaurant/Bistro Check List on Takeover Day    These Check Lists are aimed at covering all licensed catering businesses, but with different titles for the search engines and individual specific business types. This Check List is made on the assumption that anyone taking a freehold, lease or a tenancy will have been fully briefed by their Solicitor… Read More »