Monthly Archives: October 2015

Employment Staff, Disciplinary Procedures – getting it wrong can be expensive!

Disciplinary Procedures – getting it wrong can be expensive! When it comes to dealing with disciplinary matters it’s often the case that the inexperience of managers in many small/medium sized businesses, can lead to successful claims against them at Tribunal. That’s where having the benefit of access to an experienced HR Professional- such as our… Read More »

How to Crowdfund for a restaurant or leisure business successfully

How to crowdfund for a restaurant or leisure business successfully By Emma Eversham+Emma Eversham, 28-Sep-2015 Crowdfunding – the practice of funding a project or venture by raising many small amounts of money from a large number of people – is arguably no longer the ‘alternative’ finance method for hospitality businesses. http://www.bighospitality.co.uk/Features/Finance2/How-to-crowdfund-for-a-restaurant-successfully

Dorset-based, LITTLEWINDSOR LTD, launches free-range Pickled Quail Eggs

Dorset-based, LITTLEWINDSOR LTD, launches free-range Pickled Quail Eggs Exciting pickled quail eggs are perfect as a pub and picnic snack Beaminster, Dorset; 30 September 2015 – Littlewindsor Ltd, an independent producer of quail eggs based in Littlewindsor, West Dorset is excited to launch a pickled quail egg product, perfect for pub snacks, Ploughman’s lunches and… Read More »

Enterprise Inns launches segmentation strategy for its 5,200 pubs?

Enterprise Inns launches segmentation strategy for its 5,200 pubs: Enterprise Inns has launched an pub segmentation initiative at two conferences at the NEC, Birmingham. More than 250 of its operations team and over 200 suppliers attended the Enterprise retail and supplier gatherings, which began yesterday and conclude today (Friday). Hosted by group commercial director Paul… Read More »