Emerging trends in Italian F&B

By | March 29, 2018

Speciality Food

 Emerging trends in Italian F&B at Bellavita Expo London 2018

Bellavita Expo London is back this 17-19 June with over 1,000 innovative food & beverage products – the must-attend trade show for distributors, importers, retail and Ho.Re.Ca. buyers, restaurateurs and chefs.

Bellavita Expo’s Food Academy, Wine & Beer Academy, Mixology Academy and Pizza Academy will host insightful panel discussions and guided tastings organised in collaboration with trade titles and associations including Speciality Food Magazine, Restaurant Magazine, WSET, Harpers and The Buyer.

An Innovation Wine Area will host unmissable wine tastings with WSET and ISWA (Italian Signature Wines Academy, including Villa Sandi, Frescobaldi, Allegrini, Fontanafredda and Feudi di San Gregorio) and the 4th edition of the much acclaimed Bellavita Best UK Sommelier 2018 – The Italian Wine Professional, ISWA award.

Here are some of the categories that will be showcased at the event:

BOTANICALS

Traditional products infused with aromatic botanicals such as orange peel, sage and flower blossoms, adding a new twist to old classics.

AGED FOODS

In barrels, caves or special chillers; Italian producers have mastered the art of ageing, giving foods and beverages unrivalled flavour and texture.

ORGANIC AND NATURAL

Italy is paving the way to organic cultivations, creating natural products that respond to customers’ evolving dietary requirements.

HERITAGE PRODUCTS

Did you know Lardo di Colonnata IGP is aged in Tuscany’s marble caves? Italy has the highest number of European certified products, each with a unique story to tell.

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