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Garlic butter, you either love it or hate it.
As a flavour enhancer it is a fantastic addition to an main course or starter where appropriate.
The secret of garlic butter is to make it yourself, it is incredibly easy, bought garlic butter, in my experience is a nightmare, it normally consists of butter with garlic salt and some others additives, the majority leaving a heavy garlic taste in your mouth the next morning.
If this last comment makes garlic butter manufacturers modify their production we will have achieved something.
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