Caribbean Squidgy Ginger

 Caribbean Squidgy Ginger This is major cholesterol, alcoholic disaster, many years ago it allegedly gave me gout through eating the left over ends in one of our pubs, too often. I now eat it in moderation, with great respect, it is delicious and definitely one of my favourites. Ingredients:- 2 packets of 300g, Ginger Biscuits, ideally smaller [...]

Atholl Brose Ice Cream

  Atholl Brose Ice Cream   Fron the Stag’s  Head, Swalcliffe, Nr Banbury, Oxon, 01295 780232   1 pint of single cream, 4 egg yolks, 4 oz of caster sugar, 1 vanilla pod, 4 measures of whisky, 1 oz of oatmeal, 2 fluid ozs of runny honey.   Gently heat cream until hot, whisk in the egg yolks, caster sugar add vanilla pod, stir constantly over a [...]

Sticky Toffee Pudding with toffee Sauce and Vanilla Ice Cream

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream.   From the Vansittart Arms, Vansittart Road, Windsor, Berks 01753 865988 Please note the Publican that gave me this recipe no longer  has this pub, but I hope the present Publican will enjoy the publicity.   Makes 10-12 portions. 250 gms of pitted dates, 250 gms of brown sugar, 250 gms of plain [...]